Monday, December 31, 2012

Happy New Year everyone!!  Love to all xoxo
Sassy Tailgate Sandwiches (by Caryn Ross-in Taste of Home magazine)

12 Hawaiian sweet rolls, split
1 lb. shaved Black Forest Ham
12 oz. Gruyere cheese, sliced
1 tub (8 oz.) Philadelphia Chive and Onion Cream Cheese
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
1 tbsp. Worcestershire sauce
1 1/2 tsp. dried minced onion

* Arrange bottoms of rolls in a greased 13x9 inch baking dish.  Layer with ham and Gruyere cheese.  Spread each roll top with cream cheese; place over Gruyere.
* In a small bowl, combine the butter, Parmesan cheese, Worcestershire sauce and onion.  Pour over sandwiches.  Let stand for at least 20 minutes.
* Cover and bake at 350 degrees for 20 minutes or until heated through.


The first time I made these I followed the ingredients as written.  This time I couldn't find the Gruyere cheese and the deli was already closed so I used regular sliced ham out of the cold case and sliced Provolone cheese.  If you don't like ham I'm sure you could use turkey, roast beef, etc. and it would still turn out yummy!!    :)

Christmas 2012

















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Well, for those of you who couldn't be with us I did take a pretty special gift. I had to talk myself into taking it though instead of keeping it for myself. Mom and Ruth had made a Hallmark recordable storybook for Janet and Amy. They recorded Grandma Vivian reading Bright & Beautiful. I found the book on Ebay and copied it from Janet's original book and put it in the gift game. It was just really nice to be able to hear Grandma's voice again!

Sunday, December 30, 2012

Miss marleigh with her candy cane. The picture of me is one of many she took with my camera. Unfortunately most of them were of her finger😄



Recipe

Monica can you post your recipe for your ham sandwiches! I am not crazy about ham but I love those:)

traveling home



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At Addy and Paul's



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Still at The Greenbrier



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At The Greenbrier



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