So I tried the fried kool aid (cherry flavor) this evening. I would recommend heating the oil on medium heat. I started out with it on high and it was burning them before 30 seconds I would say. I turned the heat down to medium high and waited till they were "golden brown". They were looking like beautiful little squids (lol) and I couldn't wait to try them. In the process I was unaware that I was smoking the kitchen and living room up :P We had to open the patio door and cut the ceiling fan on. It was a lot of batter so I quit with what you see here. I opened the first one and batter oozed out. I opened several more and the same thing. I went through all of them and all but maybe 3 hadn't cooked all the way through :{ This was a learning experience so next time I'll know. Mark said they could be a little sweeter. I only used 1/4 cup sugar.
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