Lemon Pound Cake
2 Sticks butter
1/2 C. Crisco
3 C. Sugar
5 Eggs
1 C. Milk
3 C. Plain Flour
1 tsp. Vanilla
2 tsp. Lemon Extract
Start in cold oven @ 300 degrees for 1 hr. 20 min. or until golden brown.
If you don't like the pound cake that "lemony" you can use 1 tsp. lemon extract.
Enjoy!
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