Yeah, Monica, it is just like Terrorist Chatter on here...It picks up when something is about to happen!! LOL Speaking of, I'm pretty sure Janet's stove DOES have that setting! You bake the cake for 30 minutes and I'm sure it will be done. You need to beat the icing (with an electric mixer) for at least 7 minutes while the water is boiling in your double boiler and possibly longer. It will be done when it forms stiff peaks. (Do I need to explain that?) Caught another coon last night...makes 7...Can you imagine what would be left of my corn if we hadn't caught them? Nadda!!! Making Kraut today...by the sign and the moon and all that stuff. It's funny though...it is different from everyone you talk to. I, personally, think it's all Crap. Ruth made 2 buckets at the same time, the same way, set them the same place, left them the same amount of time...And one made Kraut and the other one rotted. I want to know, "What's up with that?"
~Rita~
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