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Wednesday, November 4, 2009

Here is Paul's Lasagna/Spaghetti Sauce recipe.

1 lb. hamburger
1 Green Pepper
1 Large Onion
1 clove garlic, crushed
1 Cup water
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano leaves
3/4 tsp. dried basil leaves
1/2 tsp. Marjoram
1/4 tsp. Rosemary leaves
2 Bay leaves
1- 8 oz.can tomato sauce
1- 6 oz. can tomato paste

Brown hamburger. Once hamburger is cooked add pepper, onion, and garlic. Let cook until onion is soft. You can drain the hamburger if you want but Paul doesn't. He says "don't drain off all the juicy goodness." Measure spices and herbs into one bowl and add them to the hamburger after onion is soft. Then add the rest of the ingredients. Layer in pan with lasagna noodles and LOTS of mozzerella cheese! Bake at 350 for about 30-40 minutes.

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