The Treadway's

Pumpkin Layer Cheesecake

2-8 oz. cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs

*Mix all ingredients until smooth.
Leave 1 cup of batter to side.

1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
dash of ground cloves
dash of nutmeg

*Mix into the 1 cup of batter from first mixture

*Pour remaining plain batter into 6 inch graham cracker crust. Top with pumpkin batter. Bake @ 350 degrees for 35-40 minutes. Cool. Refrigerate for 3 hours or over night